Job description

* Responsible for achieving the production KPIs (quality, efficiency, hygiene, output, yield)

* Implement work instructions

* Propose and implement improvement actions proactively (continuous improvement)

* Create a culture of continuous improvement in safety, quality and performance

* Ensure the targeted quality of the end products

* Ensure compliance with FSMA/FDA regulation

* Ensure compliance with IFS standards

* Perform traceability exercises

* Cultivate a motivating and supporting culture

* Provide training tools and documentation

* Plan training and learning events in partnership with Human Resources. Provide feedback on the quality and effectiveness of these programs.

* Actively influence the retention of personnel and maintain compliance with plant procedures

* Take a lead role in the selection of new team supervisors, line leads, and production workers

* Oversee and provide guidance for the performance-management activities of your production team (half-year revews, annual reviews, disciplinary actions, terminations)

Profile

* Master's degree with specialization in food technology or chemistry

* Bachelor's degree in same domains with relevant experience is acceptable

* FSMA/FDA requirements

* GFSI-certification requirements

* Basics of mechanical/electrical engineering & utilities

* Minimum of 5 years' experience in a production management role (food industry or related)

* Experience with SAP (production, planning) is a plus

* Experience with BRC-GS is a plus

* Strong command of the English language, both verbal and written

* Conversational Spanish skill is helpful but not required